Fragrant Fried Prawn

Hello...today me cooked udang. Tak de idea nak masak sebenarnye. Asyik masak masakkan yang sama je...boring kan. Tengok2 resepi kat AFC.....dapat lah resepi ni. .... dari Chef Wan. First time try. Turn out pretty good. Good Job to me !!!! hik..hik... And senang je. Tak lama pun ambil masa.

Ingredient :- Oil - deep frying Lemon grass - slice Ginger Cili Padi Tom Yam Paste Water Honey Mayonnaise Lime leave - sliced Marinade the prawn with Oyster Sauce Egg - beaten Corn flour Salt. Method :- Combine the Prawn with the marinade for 15 min. Deep fry the prawn till Golden Heat Pan- oil, lemon grass, ginger, chili & Tom yam paste Add water, honey & Prawn Remove from heat and stir in the mayo. Stir in the lime leaves. And its Done !! Simple and tasty. Happy Cooking!! P/s : food ni nye color depends on tom yam paste yg u guna. So, jangan takut if u punye food may be sedikit pucat. Its ok. U tak silap. Coz some Tom yam paste...color dia tak merah...its brown. Like mine.